Ghyslain Chocolatier

Ghyslain Maurais from Quebec, Canada has worked for the finest 5-star restaurants throughout the world and is certified in French pastry, chocolate decor, candy making, and blow and pulled sugar. We are delighted to have him making his creations in our community. You will marvel at the works of art that taste better than they look! Go behind the scenes to see how it is done. Prices for Tour Levels Vary.