We aren’t kidding when we say, "take the back roads to the sweet life." Our love of creating and sharing authentic Hoosier foods has made us a culinary destination. A bit guiltily we have to admit that our sweet tooth has driven a history of divine creations. In 2009 Indiana adopted Sugar Cream as its official pie and thanks to Wick's Pies, Inc. we were named the Sugar Cream Pie Capital. We were quickly nicknamed the pie capital of the world! Other delicious attractions include multiple chocolate-makers, an award-winning winery, coffee microroaster, old-fashioned soda fountains, a specialty tea-blender, gourmet popcorn producer, and many gourmet bakers. Hoosier favorites such as the tenderloin sandwich and chicken & noodles are found on the menus of our locally-owned restaurants.